C20100QC - Biotechnology Quality Control Certificate
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Program Description
Coursework, most of which is hands-on, includes topics such as fermentation technology, cell culturing, protein purification, biologic synthesis, assaying and testing, quality control, industrial microbiology, bioprocessing, chromatography and bioseparation, genetic technology, laboratory and hazardous materials safety, and computer applications
Graduates should be qualified for employment in various biotechnology-related laboratory and manufacturing areas of industry and government, including research and development, QA, QC, process technicians, sales, and customer service.
This Certificate will provide the option of earning an additional credential with the Bioprocess Technology Degree (A20100). Students can choose to take ISC-129 (3 credits) to earn the AAS with the QC certificate (C20100QC), preparing students for roles as Quality Control lab technicians. This program introduces students to essential quality control (QC) testing methods used in biopharmaceutical manufacturing. Topics include analytical chemistry techniques, microbiological testing, raw material verification, in-process control, and final product release testing. Emphasis is placed on quality testing in industrial laboratories, regulatory compliance, Good Laboratory Practice (GLP), data integrity, and hands-on skills. This certificate can also be earned as a short-term non-degree credential.