A55150 - Culinary Arts AAS

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Overview

Program Outcomes

Degree Maps

Approved AAS Electives

Culinary Arts Associate in Applied Science

1st Semester

Fall

Total Credits

57

Term Credits

16

Requirements

- - -
- - -
- - -
- - -
- - -

2nd Semester

Spring

Total Credits

57

Term Credits

15

Requirements

- - -
- - -
- - -
- - -
- - -
Humanities/Fine Arts Elective(3 cr)
- - -

3rd Semester

Fall

Total Credits

57

Term Credits

13

Requirements

- - -
- - -
- - -
- - -
Social/Behavioral Science Elective(3 cr)
- - -

4th Semester

Spring

Total Credits

57

Term Credits

13

Requirements

- - -
- - -
- - -
OR
- - -
Elective(4 cr)
Notes: Must take 4 credits
- - -