Objectives
Describe the importance of animal production and explain the major issues related to the production of livestock on an international, national, and state level.
Objectives
Explain the relationship of science and animal production through the studies of biotechnology, technology, genetics, physiology, nutrition, and health.
Objectives
Describe the basic physiology and terminology of the animal industries.
Objectives
Describe the production (including sustainable production) methodologies of the swine, beef, dairy, sheep and horse industries.
Objectives
Recognize the requirements of production animals, and the benefits of proper care, nutrition, genetics, and environment to the animal's productivity levels.